Italian Charcuterie and Wine Pairing
'Oenotria', the land of wine!
Did you know there are over 1000 grape varieties cultivated in Italy?!
It's also the quintessential example of a country that makes wine specifically designed to go with food.
Tonight we'll put some of these delicious combinations to the test and experience how wines transform on your palate!
We'll also talk through a brief history of the regions and classic wine styles of this iconic wine country.
An example of what to expect to taste on the evening below:
- Gavi di Gavi with Speck
- Fiano with Mortadella
- Barolo with Bresaola
- Negroamaro with spicy Nduja
- Valpolicella Ripasso with Prosciutto
- Montepulciano d'Abruzzo with Salami
Looking forward to seeing you on what will surely be a great evening!
Places remaining: 0
Course Date/Time: Tue 16th Mar 2021 at 7pm
Duration: 2 hours
Venue: Sir Richard Steele, Belsize Park