Friday Fizz... and Fish and Chips!
Love Fizz? Love Fish and chips? Why not come along to our unique evening where we'll be exploring why this combination is so delicious!
We'll begin the evening with a Champagne aperitif and then go on to discover the different methods of Sparkling Wine production and food and wine matching theory. Throughout the evening we'll be tasting six different Sparkling wines including Champagne, Prosecco and Cremant and putting our new found knowledge to the test with our fabulous dinner!
The perfect gift for the foodie in your life!
Places remaining: 0
Course Date/Time: Fri 5th Feb 2021 at 7pm
Duration: 2 hours
Venue: Sir Richard Steele, Belsize Park