WSET Level 2 Course - Classroom

WSET Level 2 Course - Classroom

 WSET Level 2 Course over 3 Saturdays

 

 

 

Please note it is NOT necessary to have completed Level 1 before entering for Level 2.

Saturday Courses - who are they designed for?

We run Saturday sessions for those who have a busy schedule in London unable to sacrifice a working day. 
The sessions run for 6 hours, starting at 11am and finishing at 5pm, which enables you plenty of time to arrive punctually and enough time to enjoy your evening
There are 3 full sessions and an exam session. At the end of the final day is the exam.

 

 

Course Outline :

Saturday 10th April - Session 1 - Tasting Technique, Grapegrowing & Winemaking
Saturday 17th April - Session 2 - Grape varieties
Saturday 24th April - Session 3 - Sparkling & Sweet wines, Fortified Wines,  1 hour Exam. 

The fee of £395 includes

  • All WSET course materials including; Looking Behind the Label course manual, Study Guide, Specification book and Tasting Card
  • Use of ISO professional tasting glasses
  • All tasting wines (approx 30 wines)
  • All course handouts
  • All course tuition
  • Examination Paper

What the course covers:

  • Wine tasting: You will learn how to taste and describe wines using the WSET Systematic Approach to Tasting (SAT)
  • Food and wine pairing: You will learn the principles of food and wine pairing
  • Wine service and storage: You will learn the correct way to store and serve wine and how to recognise common faults found in wine
  • Labelling: You will learn how to decode and understand wine labels
  • Factors influencing the style of wine: You will explore how environmental factors, grape-growing, vineyard and maturation options influence the style and quality of the wines made all over the world
  • Grape varieties:  You'll learn about the styles of wines produced by the key international red and white grape varieties (Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah/Shiraz) as well as the styles of wines made with 22 regionally important grape varieties grown in 70 wine regions (GI's) around the world
  • Sparkling and Fortified wines: You will be taught how grape varieties and winemaking processes influence the style of wines in these two key wine categories

Please note:  Bookings for this course must be received no later than the 26th March in order to complete the registration process.  In certain circumstances we may be able to accept a late application for the course, but you should contact us in the first instance to see if we are able to make provisions. Late bookings may incur a £25 fee.

 

Places remaining: 8

Course Date/Time: Sat 10th Apr 2021 at 11am - 5pm

Duration: 3 x 6 hours

Venue: London Irish Centre, Camden

Event Price: £395.00

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