WSET Level 2 Course - Online
The online course covers the same syllabus as our classroom course but provides the flexibility of not having to attend regular classes at our school. You will still interact with your study group to help you get the most out of the course, as well as having access to an online tutor. At the end of the study period, you will need to come to our school for the examination.
- Wine Tasting: Taste and describe wines using the WSET Systematic Approach to Tasting
- Food and Wine Matching: A guide to the key considerations when matching food and wine successfully
- Wine Service and Storage: Learn the correct way to store and serve wine and recognise common faults found in wines
- Social Responsibility: A guide to sensible drinking
- Labelling: Learn how to decode and understand labels
- Factors influencing the Style of Wine: Study the factors influencing the style, quality and price of wine in the vineyard and winery
- Grape Varieties: Learn about the styles of wines produced by the key international and regionally important grape varieties
- Key White grape varieties: Chardonnay, Sauvignon Blanc, Riesling
Other white varieties: Chenin Blanc, Gewurztraminer, Muscadet, Pinot Gris/Grigio, Semillon, Torrontés, Trebbiano and Verdicchio
- Key Black grape varieties: Cabernet Sauvignon, Grenache, Merlot, Pinot Noir, Syrah/Shiraz
Other red varieties: Barbera, Carmenère, Gamay, Malbec, Montepulciano, Nebbiolo, Pinotage, Primitivo, Sangiovese, Tempranillo and Zinfandel
- Key Wine-Producing regions of the World: Learn about the main styles of wines from the key wine-producing regions. France, Germany, Italy, Spain, Portugal, USA, Argentina, Chile, Australia, New Zealand and South Africa
- Number of Wines Tasted: 40-45 wines will be tasted as part of the course
- Study Materials: Students will receive an Level 2 course study pack, consisting of: The course book (a comprehensive guide to the wines of the world - illustrated with detailed maps & label explanations), a study guide (complete with maps, example questions, and forms for your own tasting notes), a laminated tasting card.
- Duration of course: 16 hours (8 2 hour evening sessions) plus 1 hour examination
- Recommended Private Study: 12 hours additional private study is recommended for this course. It is strongly recommended that the majority of the private study is done in preparation for the course.
- Examination: 50 multiple-choice questions to be answered in 1 hour. A mark of 55% required to pass
- Certification: All students who pass will be issued with a certificate suitable for framing and a lapel pin
Places remaining: 6
Course Date/Time: Tue 10th Jul 2018 at